It's a vinegar-flavored mustard-mayonnaise type of sauce. *Durkee Famous Sauce is sold in many supermarkets. In this order sprinkle: bacon bits, chopped egg, chopped tomatoes, and blue cheese over the top of the salad. Ladle dressing across wedge so that it runs over one side. Slice two 2-inch thick slices from center of head. Remove approximately one inch off each side, depending on the size of the head. Place lettuce head on cutting board and slice from top to bottom. Strike bottom of lettuce head on a flat surface to loosen core. Transfer to a storage container with a tight-fitting lid and refrigerate for at least 1 day and up to 4 days.ġ.Remove any wilted outside leaves from lettuce head. Brush each wedge with a generous amount of olive oil, and get. A classic wedge salad is a simple salad with a crisp and refreshing iceberg lettuce base. Using a rubber spatula, gently fold in the blue cheese. Cut the iceberg lettuce into quarters through the core and stem - this way they hold together. ![]() Season to taste with salt and pepper and whisk again.Ģ. Add the buttermilk, Durkee sauce, and seasoned salt. ![]() In a large mixing bowl, whisk together the mayonnaise and sour cream. Grill over medium-high heat until well marked. Brush the cut sides with olive oil and season with salt and pepper. Morton's Blue Cheese Dressing Ingredientsģ.5 oz (about 1/4 cups) blue cheese, crumbledġ. Cut 1 head iceberg lettuce into 4 wedges. Then sprinkle each wedge with the 4 slices of crumbled or chopped crisp bacon, 1 cup of diced cherry tomatoes, 1 tablespoon of fresh chives, and cup of blue cheese crumbles. You can sign up for our email recipes by clicking the link below.Play icon The triangle icon that indicates to playġ 1/2 cups Morton's Blue Cheese Dressing (below) Put each of the 4 wedges on a plate and divide the 1 cup of blue cheese dressing evenly between them, drizzling it over the top. Originally, the recipe uses a blue cheese. We hope you enjoy this grilled fish taco recipe as much as we do! Thank you for visiting or recipe page. Add salt and fresh cracked black pepper to taste, and add more milk if youd like a thinner dressing. Based on a classic American recipe, these iceberg wedges are served with crispy fried bacon and blue cheese.
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